AR October 2018 on Food

For thousands of years food has shaped civilisation, but with swelling populations and bulging megacities, how can we ensure that we don't eat ourselves to death? From the monumental plastic doughnuts of fast-food architecture to the aristocratic theatrics of Urbain Dubois' architectural desserts, we look at how food shapes the buildings and landscapes in which it is grown, slaughtered, manufactured, distributed, sold, shared and eaten

Boroughmarket
Agnes Denes Field

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