Author Archives: Elisabeth Luard

As far as the olive tree grows: unpacking the Mediterranean diet

By Elisabeth Luard 17 April 2024 Essays

BAL_3433346_mediterranean_diet_architectural_review-300x200.jpg

The much vaunted Mediterranean diet is at risk of extinction in the face of global heating

Coq of the walk: MuCEM, Marseille, France by Rudy Ricciotti

31 July 2013 By Andrew Ayers

Mixing sensuality and gesture, Rudy Ricciottiʼs new museum of Mediterranean civilisation is less about…

AR October 2018 on Food

21 September 2018 By AR Editors

Feilden Fowles | Studio FH | Light Earth Designs | IPPR |…

What is above is what is below cooking sections manifesta12 05

Recipe for disaster: the CLIMAVORE diet

5 October 2018 By Daniel Fernández Pascual and Alon Schwabe

A radical new mindset is called for in food production and consumption…

Painting of colourful food and flowers on a kitchen table

AR Reading List 061: food and drink

10 December 2021 By AR Editors

The latest instalment of our series of AR Reading Lists: seven carefully…

A young girl in a pink dress holds a bunch of flowers while standing in a rich grassland under a clouded sky

Bodies of land: feminism and decolonisation

25 March 2024 By Nada Elia

Feminism, as a complete liberatory movement, cannot be divorced from efforts to…

AR April 2024: Mediterranean

2 April 2024 By Manon Mollard, Eleanor Beaumont and Kristina Rapacki

Rachid Koraïchi | DAAR | MVRDV | GRAS Reynés Arquitectos | NP2F…

Since 1896, The Architectural Review has scoured the globe for architecture that challenges and inspires. Buildings old and new are chosen as prisms through which arguments and broader narratives are constructed. In their fearless storytelling, independent critical voices explore the forces that shape the homes, cities and places we inhabit.

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