Author Archives: Gabriela Aquije Zegarra

Kitchen aid: care through collective cookery

By Gabriela Aquije Zegarra 18 March 2021 Essays

Painting of colourful food and flowers on a kitchen table

The dining table is as much a site for a practice of ecological care, as for building social connections

The continuous interior: an endless domestic landscape

19 July 2018 By Anna Puijganer

Anna Puigjaner, co-founder of Barcelona-based practice MAIO, argues that the house has…

Hungry for change: cities don’t feed themselves

28 September 2018 By Carolyn Steel

For thousands of years food has shaped civilisation, but with the swelling of…

Book of the month: The Sausage of the Future

3 October 2018 By Jon Astbury

Carolien Niebling examines the role of the sausage in the reduction of meat…

What is above is what is below cooking sections manifesta12 05

Recipe for disaster: the CLIMAVORE diet

5 October 2018 By Daniel Fernández Pascual and Alon Schwabe

A radical new mindset is called for in food production and consumption…

AR March 2021 on Care + W Awards

22 February 2021 By AR Editors

Peter Barber Architects | Feilden Fowles | Walters & Cohen | Wright…

Since 1896, The Architectural Review has scoured the globe for architecture that challenges and inspires. Buildings old and new are chosen as prisms through which arguments and broader narratives are constructed. In their fearless storytelling, independent critical voices explore the forces that shape the homes, cities and places we inhabit.

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